When do crabapple trees drop fruit

When do crabapple trees drop fruit



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When do crabapple trees drop fruit?

... are known to drop their fruits from early to late July. This may be cold hardened fruit that falls in December and is gradually broken down as the season progresses.

What are crabapples good for?

Crabapples are widely known as a wonderful tart and astringent apple because the high acidity levels make them more tart than other apple varieties. Crabapples have a long history as part of the English fruit diet, particularly for cider makers who would often allow crabapples to dry on the trees until they had cracked and fallen to the ground in December, when it was easy to collect them and use them to provide tarts and puddings in the winter months. If you are lucky enough to find some ripe and sweet crabapples, try some crabapple jelly or use them to make jam!

What does the word 'crab' mean?

The word 'crab' is a shortening of the word crab apple, meaning its round shape. There are over 20 apple varieties named after real crabs, and many more known by the common name. In other places and at other times, this is called a red crab or crab apple.

Crabapples - British names and history of cultivation

Because the apple is an important crop and it is the sole fruit crop of the county of Kent and its surrounds in southeast England, the apples were given many of the names that we know today. Here are a few names that describe some of the crab apples that were grown in this area.

Bramble Apple

A Bramble Apple is a Crab Apple variety, which has been reported as named after the plant, which used to grow in abundance in the woodlands, particularly in the gardens and orchards in the English woodlands of southeastern England. The name Bramble Apple is of obscure origins, but was very popular in southern England in the early 20th century.

Bradshaw Apples

These apples have always been grown in the same small area of Gloucestershire, as far back as records go. They are said to be the ancestral apple of the Bramley. Their name was derived from the gardener who grew the apples.

Bradshaw's Red Apple

Originally known as Convict Apples, the name was changed after it was pointed out that the name Bradshaw was confusing.

Holloway Crab

Holloway Crab is a very old variety, and was a favourite of Elizabethan gardeners for the good flavour and appearance of the apples.

Lamb's Laces

These apples were named after the Lamb, that is the Lamb's-Hew, or Holy Lace, which grows on English hedges.

Roche de Morey

A Described in 1812 by The French gardener Louis Morel, who called it Le Noce. The full name is Roussillon (Roussin) d'Angleterre.

The Rutgeses

It was named after a Duchy family of Warwickshire. The Duchy was once a major owner of apple orchards in the area. The Duchy of Rutges was created in 1554, and bought out by John Stow's to become one of his principal properties. Stow gave a story that the name came from the family nickname of Rutges (pronounced Routez).

Aucrumberry

The name Aucrumberry was first described by Dr. Rees in his 1810 publication.

There are many other crabapple names and varieties that were recorded by growers in England, France, Italy, Germany and elsewhere. The following tables give examples of many of the names and give brief descriptions of the fruit that is produced by them.

The Rose

The word rose is derived from the Latin word rosa, meaning 'apple'. However, its fruit are not true apples as they lack the seeded core. The leaves and petals of the rose plant are used in make-up and scent.

The Apple we know today is a descendent of the wild apple tree, which is believed to have originated in the Northern Hemisphere around 5-6,000 years ago. The wild apple trees are believed to have evolved from the apple wild dogbane plant. In the early medieval period, the wild apple was known as the purple crumb, because of its colour. It also had a longer shelf life than the much smaller-sized 'British' apple. 'Wild' in the word 'wild apple' has a second meaning of 'unknown' and it may have been this name that was given to wild apples.

In the north of Europe, in the area of Sweden and Finland, apples may have been found at first by people, before they were re-discovered and domesticated by man, as an apple tree is believed to have originated from a rock that, with a natural layer of fertile earth, formed into a small valley with one side forming a steep cliff. During the ice ages that occurred in Scandinavia, the valley was free from ice, and trees were able to form. When the valley floor became covered in drift snow and then ice, the trees were cut off from the sun and were eventually covered with the layer of rock. Thus, one of the first apple trees appeared in this cold shelter.

The apple was cultivated and developed by man in Europe and the rest of the world from about 2,000 BC, and was one of the first cultivated fruits. 'Domesticated' has a second meaning of 'tame' and this is how the term was first applied to the apple. When man first grew apple trees in the fertile soils of the valley, they planted them in the fertile soil, which naturally contained nutrients and this provided a good food for man. The apple tree, after a period of about one hundred years, became 'tamed' and able to live without the man's care. The apple was cultivated for many years, particularly in Italy and the Mediterranean.

There are many varieties of apples, and the word 'apple' may refer to the main fruit or to the whole plant. Although we now